Category Archives: Farmstand

You can find Livewater Farm & Dairy at three area farmers markets this season: Brattleboro or West River (Londonderry) on Saturdays and also in Putney on Sundays throughout the Summer!

[caption id="attachment_218" align="alignnone" width="300"]Farm Stand Farm Stand in Putney, VT[/caption]

Back to the Fresh

What better use for the fresh tomatoes than homemade sauce? With fresh basil, garlic, and oregano from the gardens

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As of late, the tomatoes have been going towards this cause. This great investment because it’s easy. Just chop everything up, then throw it in a pot!

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Back to the fresh! You already know..

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Signature “marinated mozzarella” seen below. Fresh mozzarella in olive oil with black and red pepper, basil, oregano, thyme, and garlic spices from the gardens…

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At West River…

West River

Livewater Fresh

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The tomatoes are ripe and fresher than ever as we continue along through Summer. They’re high tunnel sheltered (seen above) to ensure protection for harvest. We grow table-top tomatoes, and “rose tomatoes” – a member of the heirloom family, comparable to the brandy-wine class

The stairway and high tunnel entrance (seen below) we use for daily travel…

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Table-tops up close…

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Behind this next bunch of table-tops, we can see rose tomatoes

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Rose tomatoes are named after their color and surface texture. Like all heirloom varieties, they’re much larger and less acidic than table-tops

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Moving right along to fresh basil, a great compliment

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And fresh mozzarella, made with our 100% grass fed cows milk

 

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Try the fresh for yourself at the farm stand. And be sure to come see us about the fresh at the Brattleboro and West River farmers markets every Saturday, and the Putney market every Sunday – all summer long!

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Standing at the Farm Stand

The Farm Stand is starting to fill out as the season progresses, now fully stocked with maple syrup, with a supply of canned goods and with fresh eggs, meats, milk and products from Livewater Dairy always available, The Livewater Farm Stand is a great place to  get quality essentials. As Spring edges closer, the green houses will produce greens more and more frequently as-well, a welcome addition to the growing supply.

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Pure Vermont Maple Syrup – Collected in traditional sap
buckets and gathered using a sleigh pulled by our team of
horses and boiled down on a wood fired evaporator.
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Canned Goods – Pickled Eggs, Pickled Garlic
Pickled Hot Peppers and Apple Butter

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Hand-pulled, farmstead fresh mozzarella. Made with
100% grass fed cows milk .

New Products!

This week we have several new items in addition to our already supplied Livewater farm-stand.

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Raw-milk aged Tomme cheese is now available!
Aged 75 days and counting, this 100% grass-fed
raw-milk cheese embodies the flavors of the farm-
land as well as possesses a uniqueness of its own.

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The success of our first boil, we have fresh maple syrup
available in our farm-stand: two grades in gallons, half-
gallons, quarts, pints and half-pints.

What’s at the Farm?

Currently Available:

Fresh Beef – image2
100% Grass-fed Normandy beef from our heard: Ground beef, T-bone steaks, ribeye, NY Sirloin Steak, Brisk… and more.

 

Fresh Pork-image5
Milk-fed Pork: Ground Pork, Chops, Fresh Ham, Roasts…and more.

 

Fresh Chicken-image3
Milk-fed, Free-range/ Pasture-raised Chicken: Whole birds ranging from about 3 1/2 – 5 1/2 lbs.

~All Meat is produced on Livewater Farm, free of any hormones, antibiotics or chemical pesticides. Livewater Farm’s organic/ natural practice ensures that your meat is as simple as it gets.

What’s At Livewater Farm?

This week in the Livewater Farm-Stand we have:

  • Lots of fresh milk fed pork-chops, ground-pork, pork roast (buy individual cuts or a half of pig)
  • We also have fresh whole chickens, pasture-raised.

As always we provide fresh raw-cows milk and fresh eggs daily.

In the Farm-Stand you can also find:

  • Squash, Potatoes, Syrup,
  • Apple Butter, Pickled Hot-Peppers, Picked Garlic
  • Livewater Knits (Handmade Winter Hats 100%  Wool)
  • Livewater Dairy