Livewater Dairy Tomme

The wheels of Livewater Tomme are aging nicely in the cooler. Although the cheese is cleared for retail after 60 days,  we all know  that ‘legal’ doesn’t always mean ‘mature’. These fellas will spend 5 to 8 months in the  controlled aging environment before they reach peak quality in flavor and texture.

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Small wheels of Tomme cheese (8″) aging in the climate controlled cooler.

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Three wheels of Livewater Tomme #3. Hopefully ready for eating by June.

What’s At Livewater Farm?

This week in the Livewater Farm-Stand we have:

  • Lots of fresh milk fed pork-chops, ground-pork, pork roast (buy individual cuts or a half of pig)
  • We also have fresh whole chickens, pasture-raised.

As always we provide fresh raw-cows milk and fresh eggs daily.

In the Farm-Stand you can also find:

  • Squash, Potatoes, Syrup,
  • Apple Butter, Pickled Hot-Peppers, Picked Garlic
  • Livewater Knits (Handmade Winter Hats 100%  Wool)
  • Livewater Dairy

Livewater Dairy Products

Currently available at Livewater Farm:

  • Fresh Mozzarella
  • Italian (cultured) Mozzarella
  • Fresh Burrata
  • Scamorza
  • Contandino Formaggio (Farmers Cheese)
  • Smoked Mozzarella
  • Sweet Cream Butter

Currently Available at the Putney Co-op:

  • Sweet Cream Butter

Currently Available at the Brattleboro Co-op:

  • Fresh Mozzarella
  • Fresh Burrata
  • Scamorza
  • Sweet Cream Butter

Currently Available at The Grafton Cheese Factory:

  • Scamorza